Solo hay una cosa que amo más que probar nuevos alimentos, y es probar nuevos alimentos en nuevos lugares.
Pero cuando no puedo satisfacer mi pasión por viajar, tomo un libro y me dedico a unas vacaciones en el sillón. Vivir indirectamente a través de autores que escriben sobre sus experiencias mientras viven o visitan una ciudad me hace sentir que soy parte de su viaje, aprendiendo (y comiendo) junto a ellos.
Si viajas en un sillón o eres un entusiasta, o ambos, aquí hay algunos libros que te llevarán a lugares exóticos y te harán agua la boca.
![](http://i.go-travels.com/img/"DFNCLEARTRANSLITE</h2>
<p>This autobiography is not only a story about food writer Kim Severson’s relationships with food and the people who have taught her about food, but also about her relationship to the two cities where she)
Beginning with her first food-writing job at The San Francisco Chronicle, Severson takes readers on a journey through the Northern California food scene. Whether she's talking about meeting restaurant legend Alice Waters of Chez Panisse fame or her love affair with the Meyer lemon, she gives us a great sense of the California food culture.
Severson later moves to New York City to write for The New York Times, where she endures a coastal culture shock and laments the lack of seasonal, fresh produce. When she finally finds her rhythm in New York and writes about its joys (trips to Union Square's Greenmarket!), you feel like you're discovering them along with her.